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Chef's Corner

Learn from cooking demonstrations and techniques hosted by Le Cordon Bleu's Certified Master Chefs and Chef Instructors.
Get started by selecting a video from the menus below.

Chef's Corner

Understanding the fundamentals is key to any cuisine.

The Certified Master Chef level is the highest and most demanding level of achievement of all certification levels awarded by the American Culinary Federation. Le Cordon Bleu graduates in culinary arts, pâtisserie and baking, and hospitality & restaurant management should expect to have the skills needed to pursue career opportunities in the culinary industry at an entry-level. The various titles of 'chef' generally apply to more advanced roles in the professional kitchen. One should not expect to become a chef upon graduation, but be encouraged to work toward becoming a chef through the course of a career. Le Cordon Bleu does not guarantee employment or salary.

Back to Basics


  • Play Video
    How to Chiffonade

    Learn 2 classic techniques of Chiffonade.

  • Play Video
    How to Rollcut Julienne

    Learn a classic technique of rollcut julienne.

  • Play Video
    Potato Tourne Technique

    Vegetables cut into a football shape with seven equal sides and ends left flat.

Flavorful Dishes

Cooking Demonstrations

  • Play Video
    Grilled Sea Bass with Red Onion Brulee over a Puff Pastry with Yellow Pepper Coulis
  • Play Video
    Chicken Chasseur with Savory Waffles served with a White Wine Sauce
  • Play Video
    Roasted Lamb Loin Served on a Bed of Ratatouille
Tips and Fun Facts

A Melting Pot

  • Play Video
    Chef's Corner

    Understanding the fundamentals is key to any cuisine.

  • Play Video
    Honing a Knife

    Learn the correct way to sharpen your knives.

  • Play Video
    Proper Way to Hold a Knife

    4 effective gripping methods, cutting motion, and guide hand positioning.

View more videos on our YouTube Channel or our video demonstrations page.


Terms and Conditions

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