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Welcome Message from Le Cordon Bleu College of Culinary Arts

Message from Chef Shular, Certified Master Chef

I’m excited to welcome you to Le Cordon Bleu and to provide you with the opportunity to explore your creative passions as a culinary student! As a Certified Master Chef, I personally know what it takes to train and become one of an elite group of chefs. It just shows that if you are determined and believe in yourself, dreams can come true. And, your passion to cook is just the starting place– It’s through persistence, dedication and preparation that you take this journey into the culinary industry. At Le Cordon Bleu, professional chef instructors like me, will teach you classic culinary training techniques through constant practice, refinement and exposure to new experiences.

It’s important that you master the techniques in culinary arts, and that’s why over 20,000 students have attended Le Cordon Bleu to get the hands on training from industry professionals and unrivaled experiences in culinary arts, patisserie & baking arts, and hospitality & restaurant management. Prepare to pursue your dreams and give yourself the chance to achieve excellence. Whether you plan to move on to restaurants, hotels, or other venues in the hospitality and foodservice industry, Le Cordon Bleu will encourage you to strive for your best so that you can follow your passions towards achieving whatever you set out to do.

Le Cordon Bleu College of Culinary Arts fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the fundamentals of classical cooking. It’s our privilege to give students from all walks of life the opportunity to overcome your toughest challenges and embrace your creative passion, while working alongside our dedicated professional chef instructors. We are delighted to provide you an environment that encourages culinary college students, like yourself, with unparalleled facilities and training techniques that will help you pursue great things upon graduation.

I can’t wait to get you started and on your way to exploring your creativity and learn the skills that can help you be the best you can be.

Daryl Shular, CMC®
Dir. of Education/Executive Chef
Le Cordon Bleu College of Culinary Arts


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