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Le Cordon Bleu Culinary Education News

Le Cordon Bleu represents over 100 years of culinary education excellence.

At each of our 17 affiliate campuses across the country, culinary education students can immerse themselves in the culinary world, and learn how to master essential skills and classic cooking techniques infused with modern innovation and global perspectives.

Through hands-on, industry relevant instruction taught by an experienced and supportive community of professional chef instructors and faculty, our students may not only gain an education in the culinary arts, pâtisserie and baking, or hospitality & restaurant management, but even possibly foster relationships with classmates who share their passion for cooking. And, our alumni and corporate partner network is ready to assist them in navigating a career path in the culinary and hospitality industries.


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