Le Cordon Bleu Important Information
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Le Cordon Bleu helps those who love to cook develop their creativity and own sense of style. Our graduates have gone on to professional careers with a variety of quality employers in the culinary, pastry and hospitality industries. Here's what just a few of our alumni have to say about Le Cordon Bleu, their experience while in school and how Le Cordon Blue helped them prepare for a career that's anything but ordinary.

Chef Amber Spires
Chef Kyle Ketchum
Chef Holli Ugalde
Chef Justin Selk
Chef Tony Sharpe
Chef Russell Kook
Chef Leroy Walwyn
Chef Becky Trowbridge
Chef Mike Shannon
Chef Justin Johnson
Chef Shannon Kinsella
Chef Krista Lotesto
Chef Renee Everett
Chef Brian Malarkey
Chef Chuy Valencia
Chef Laura Slama
Chef Suzy Singh
Erica Strombeck
Chef Joshua Turek

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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